Yule log molds for Christmas and entremets
Log molds, silicone molds, textured mats and inserts for making Christmas yule logs and long entremets, with clean release.
Making a yule log
Two options: a log mold (stainless steel or plastic, often with a textured mat) and a silicone mold with an integrated insert. Layer the mousse, then the gelled insert and sponge cake, freeze all the way through, unmold while frozen, then finish with mirror glaze or velvet spray.
Sizes and finishes
The molds come in several lengths (family-size yule log or sharing size), with end caps for a neat finish and textured mats to texture the surface. The finish (velvet, glaze, chocolate decoration) gives it its final style.
Frequently asked questions
Log mold or silicone mold?
A log mold for a classic assembly and a textured mat, silicone for clean release and integrated inserts.
Does it need to be frozen?
Yes, for clean release and a great finish.
Which insert?
An insert mold (cremeux, fruit filling) prepared and frozen in advance, then placed in the center of the mousse.
Velvet finish?
Spray the velvet spray onto the frozen yule log from 20-30 cm away.
