Silikomart Easy Choc Praline Chocolate Mold
Elegance, precision, and the pleasure of homemade — three words that perfectly summarize the Silikomart Easy Choc Praline mold.
Designed to enhance your chocolate creations, this professional mold allows you to make 15 pralines with a refined and perfectly symmetrical shape.
Technical Specifications
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Reference: SCG07 Praline – Easy Choc
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Dimensions: Ø30 x 18.5 mm
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Volume: 15 x 10 ml (total 150 ml)
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Material: 100% platinum high-quality silicone
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Operating Temperatures: from -60°C to +230°C
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Compatibility: oven, freezer, microwave, and dishwasher
Timeless Design for Perfect Creations
Each cavity of the mold has been designed to ensure a sharp and glossy finish, meeting the standards of chocolatiers.
Platinum silicone provides a natural non-stick surface, allowing unmolding without breakage and a professional result, even at home.
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Create thin and even shells for your filled chocolates
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Make pralines, ganaches, truffles, or caramels
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Compatible with velvet effect spray or liposoluble colorants for high-end finishes
“It’s not the chocolate that makes a dessert unforgettable, it’s the precision with which it is crafted.”
Delicious Ideas
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Dark chocolate pralines with salted butter caramel center
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Milk chocolate shells with Arabica coffee ganache
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Mini truffles with crunchy hazelnut praline
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White chocolate and pistachio bonbons
With the Easy Choc Praline mold, every creation becomes a little gem of indulgence — an experience to savor and share.
Made in Italy – Silikomart Professional
Born from Italian expertise, this platinum silicone mold is designed to last up to 2000 uses, without alteration or deformation.
An essential for all chocolate enthusiasts.
