LorAnn Granular Isomalt Crystals - 454 g
Transform your pastry and decorative creations with LorAnn Isomalt crystals, an innovative and versatile sugar substitute. This product, derived from beet sugar, offers a low-calorie alternative, ideal for hard candies, confections, and artistic decorations.
Main Features:
- Low-calorie sugar substitute: Contains only 2 calories per gram and is about half as sweet as regular sugar.
- Ideal for sugar art: Used by professionals to create artistic pieces, toppings, and shiny confections.
- High moisture resistance: Stays flexible longer than regular sugar, making it easier to handle for complex decorations.
- Clarity and durability: Does not crystallize, ensuring a clear finish and better preservation of creations.
- Compatible with LorAnn concentrated flavors: Perfect for adding unique flavors to your creations.
Applications:
- Hard candies and lollipops: Give a professional finish with perfectly transparent candies.
- Cake decorations: Ideal for elements like glass shards, bubbles, or ribbons.
- Artistic confections: Create sugar sculptures or refined details for your desserts.
Usage Tips:
- Melt the Isomalt in a clean saucepan over medium heat.
- Use a sugar thermometer to reach the ideal temperature according to your recipe.
- Add colorings or flavors if needed.
- Handle carefully to shape or pour into molds.
Benefits:
- Better resistance to climate variations, reducing the risk of melting or degradation.
- A perfect solution for chefs looking to reduce calories in their desserts.
- An ideal base for sugar-free candies when combined with sweeteners like Splenda.
Contents:
- Bag of 454 g (16 oz).
