Baby Pink Chocolate Cake Drip - 180g :
The Baby Pink Choco Drip is perfect for decorating your cakes with a trendy dripping effect, for an ultra indulgent and aesthetic look.
Instructions for use: Completely remove the lid and the aluminum seal. Microwave (maximum 800 W) for 15 to 20 seconds, replace the lid and shake well. Repeat this process until the drip is completely melted. Clean the lid after use with hot water. Can be reheated after use.
Ingredients: sugar, vegetable fat (palm, palm kernel), coloring: E170, cocoa butter, thickener: E1422, emulsifier: E322 (soy), flavoring, preservative: E306, coloring: E120.
For allergens, see ingredients in bold.
May contain traces of: milk, sulfur dioxide and sulfites (E220-E228) in concentrations above 10 mg/kg or 10 mg/l expressed as SO2.
