Dark Gold Chocolate Cake Drip - 180g
Instructions for use:
- Completely remove the lid and the aluminum seal.
- Microwave (maximum 800 W) for 15 to 20 seconds.
- Replace the lid and shake well.
- Repeat this process until the drip is completely melted.
- Clean the lid after use with hot water.
- Can be reheated after use.
Ingredients:
- Sugar
- Vegetable fat (palm, palm kernel)
- Colorant: E170
- Cocoa butter
- Thickener: E1422
- Colorant: E172
- Emulsifier: E322
- Colorant: E102
- Flavoring
- Preservative: E306
- Colorant: E129, E133
Allergens:
For allergens, see ingredients in bold.
May contain traces of:
- Milk
- Sulfur dioxide and sulfites (E220-E228) in concentrations above 10 mg/kg or 10 mg/l expressed as SO2.
Warnings:
- E102, E129: May have adverse effects on activity and attention in children.
Certifications:
- Kosher certified
- Halal certified
Usage tips:
- Microwave heating: Be careful when heating to avoid overheating.
- Shaking: Shake well to ensure a smooth and homogeneous consistency.
- Reheating: The product can be reheated after use if necessary.
Uses:
- Perfect for decorating your cakes, cupcakes, and other pastry creations with a beautiful dark gold drip finish. Add a touch of luxury to your desserts with this Dark Gold Chocolate Cake Drip!
