Vegan Mousse - 500 g
Agar-agar and tapioca starch blend for 100% plant-based mousses.
Sosa Vegan Mousse is a technical blend of agar-agar and tapioca starch designed for light, airy, 100% plant-based mousses, without syneresis even after freezing. It provides stability comparable to preparations made with animal gelatin.
Technical characteristics
Recommended applications
- Plant-based mousses and bavarois
- Modern vegan desserts
- Preparations without syneresis after freezing
- Plant-based alternative to gelatin in mousses
Note: heat the mixture to between 90 and 100°C to activate the gelling agent, allow it to cool to 50–60°C before gently incorporating the aerated mixture, then pour and leave to set in the cold.
Complete technical data sheet
| Brand | Sosa |
| Format | Resealable 500 g jar |
| Composition | Tapioca starch, agar-agar (E406) |
| Storage | Protected from moisture, between 15 and 25°C |
Frequently asked questions
Does Vegan Mousse really replace gelatin in a mousse?
Yes, that is its purpose: the agar-agar and tapioca blend provides stability comparable to animal gelatin, with the advantage of withstanding freezing without water release.
Why respect the temperature stages (90–100°C, then 50–60°C)?
Activating the gelling agent requires heating to 90–100°C. Cooling it to 50–60°C before incorporating the aerated mixture prevents the bubbles from breaking and the mousse from losing its lightness.
Can a dessert made with Vegan Mousse be frozen?
Yes, it is designed to remain stable after a freeze-thaw cycle, without water release, making it a good choice for desserts prepared in advance.
Further information
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












