Vegan Mousse Sosa Ingredients – Professional Gelling Agent (500 g)
Enhance your plant-based creations with Vegan Mousse from Sosa Ingredients, the premium gelling solution for 100% vegan, light, and airy mousses. This technical blend of agar-agar and tapioca starch provides impeccable stability and a perfect texture, rivaling preparations made with traditional animal gelatin. Designed for taste experts, it guarantees desserts without syneresis, even after a freezing cycle.
Why choose Vegan Mousse for your pastries?
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Plant-Based Performance: A 100% natural alternative made from agar-agar and tapioca.
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Exceptional Stability: Provides a stable and light texture, ideal for mousses, bavarois, and modern desserts.
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Cold Resistance: Freezable and thawable product without texture loss or water release (anti-syneresis).
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Advanced Technicality: Thermoreversible, allowing great flexibility when working with aqueous liquids.
Instructions & Dosage
For a professional result, follow these preparation steps:
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Dosage: Incorporate between 1.5% and 2.5% Vegan Mousse into your liquid base (juice, puree, infusion).
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Activation: Heat the mixture between 90 °C and 100 °C while stirring to activate the gelling agent.
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Incorporation: Let cool to 50-60 °C before gently folding in your aerated mixture.
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Cold Setting: Pour into your molds and let set in the refrigerator or freezer.
Technical Specifications
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Composition: Tapioca starch, agar-agar (E406).
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Gelling Temperature: Between 32 °C and 40 °C.
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Packaging: Resealable 500 g jar for optimal storage away from humidity.
