Sosa – Pectin
Fruit Pectin NH – 500 g
Thermoreversible amidated pectin for toppings, glazes, and acidified fruit pastes.
Sosa Fruit Pectin NH is an amidated pectin designed for fruit-based preparations and acidic environments (pH between 3.5 and 3.7). Its thermoreversibility allows the preparation to be heated, set, and reheated without altering the final texture, an advantage for mirror glazes that sometimes need to be remelted.
Technical specifications
5 to 20 g/kg
Dosage according to use
pH 3.5 to 3.7
Optimal medium
Freezable
Behavior
Recommended applications
- Soft toppings and glazes (5–10 g/kg)
- Firm glazes and creams (15–20 g/kg)
- Frozen entremets and fruit inserts
- Preparations that withstand freezing without releasing water
Note: mix the pectin with some of the recipe's sugar before incorporating it into the liquid while stirring vigorously, bring to a boil, and add an acid (citric acid) to trigger gelation. The optimal texture is obtained after resting for 24 hours in a cool place.
Complete technical data sheet
| Brand | Sosa |
| Format | 500 g jar |
| Composition | Amidated pectin (E440ii), disodium diphosphate (E450i), dextrose, tricalcium phosphate (E341iii) |
| Allergens | May contain traces of milk and milk derivatives |
| Storage | Between 15 and 25 °C, in its original packaging, protected from light and moisture |
Frequently asked questions
What is the difference between NH pectin and classic pectin?
Fruit Pectin NH is specifically designed to be thermoreversible: the jelly or glaze can be remelted several times while retaining its gelling power, unlike standard pectins, which are often irreversible.
Why must acid be added with this pectin?
The acid, whether citric acid or lemon juice, lowers the pH of the preparation, which is essential for the pectin network to form and retain the liquid stably.
Can a preparation containing Fruit Pectin NH be frozen?
Yes, this is one of its main advantages: it withstands freezing and thawing without releasing water, making it suitable for frozen entremets and fruit inserts.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
