Extra Fine Marcona Almond Flour 1kg – Sosa
Professional quality, signed Sosa
Made from carefully selected Marcona and Bellona almonds, this extra fine raw almond flour (<1 mm) is an essential ingredient for pastry professionals. It guarantees a smooth, homogeneous, and flavorful result thanks to its ultra-fine texture and purity (100% almonds).
For refined and technical pastries
Thanks to its particle size below 1 mm, this flour is ideal for:
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Perfect macarons, without lumps or bubbles
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Light and airy sponges
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Smooth mousses and creams
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Decorative sprinkles on entremets or tarts
It is also suitable for savory preparations in Mediterranean cuisine.
A pure and natural composition
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Single ingredient: 100% Marcona/Bellona almond (origin Spain)
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Non-GMO, non-ionized, trans fat free, vegan, certified Kosher & Halal
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Rich in proteins (24g/100g), fibers and good fats
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Very low in sugars and salt
Technical information
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Net weight: 1 kg
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Storage: between 14 and 16°C, in a dry place, protected from light and odors
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Allergens: almonds (possible traces: other nuts, peanuts, egg, milk, soy, sesame, sulfites)
Add the finesse of almonds to your recipes
Perfect for chefs, pastry chefs, and demanding pastry enthusiasts, this extra fine almond flour by Sosa ensures consistency and elegance in all your sweet or savory creations.
Associated Products
