RD Essentials Edible Glue - Weight Options: 25g or 50g
Product Description
The RD Essentials Edible Glue is the perfect tool to assemble and secure your marzipan or fondant creations. Designed to provide quick and effective adhesion, this edible glue is essential for creating complex and neat decorations on your cakes, cupcakes, and other desserts. Whether you are a professional pastry chef or an enthusiast, this glue guarantees flawless results.
Main Features:
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Fast and Effective Bonding:
The edible glue securely fixes your elements made of fondant, marzipan, or other edible decorations. It is ideal for assembling fine details or larger components on your pastry creations. -
Easy Application with a Brush:
This glue can be applied using a fine brush, ensuring precise and even application. This helps avoid excess glue and achieves a clean result. -
Gradual Drying:
RD Essentials edible glue adapts to your needs: for complex assemblies, you can hold the pieces in place until the glue is completely dry. This drying time offers ideal working flexibility for delicate decorations. -
Available in Two Sizes:
Choose the size that suits your needs: 25g for occasional projects or 50g for larger or more frequent creations.
Product Benefits:
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Essential for Creative Pastry Chefs:
Whether you want to create fondant flowers, assemble figurines, or attach decorations on cakes, RD Essentials edible glue ensures durable and discreet adhesion. -
Easy and Clean Application:
Thanks to its brush application, this glue allows for extreme precision, without residue or unwanted stains. It is simple to use, even for beginners. -
Suitable for All Occasions:
Use it to create wedding cakes, tiered cakes, decorated cupcakes, or any other project requiring strong fixation of edible elements.
Ingredients:
- Water
- Preservative: Acetic Acid
- Carboxymethylcellulose
Additional Features:
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Non-GMO and Suitable for Specific Diets:
This product is non-GMO, suitable for vegetarians and vegans, ensuring safe use for a wide range of consumers.
Usage Tips:
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On Marzipan and Fondant: Apply the glue with a fine brush on the surfaces to be joined. Support delicate pieces until the glue is completely dry for a strong bond.
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Storage: Close the container tightly after use and store in a cool, dry place.
