The first Valrhona Inspiration couverture. Natural almond in a chocolate-like texture.
Inspiration Almond is the first couverture created by Valrhona in the Inspiration range (Sirha 2017). Ingredients: sugar, almond powder (about 30.6%), cocoa butter (about 30.5%). Its natural biscuit latte color is similar to green almond. No colorants or flavorings: the fresh almond flavor comes through fully, making it ideal for reimagining pastries with nuts.
Characteristics
Type
Fruit couverture
Cocoa butter + fruit
Natural
100%
No colorants or flavorings
Color
Natural biscuit latte
Made only from fruit
Aromatic profile
Dominant profile
nuts
Minor note
sweet almond
Signature
fresh almond
Tasting notes
sweet almondfresh almondnuts
What is it used for?
Rating based on the applications recommended by École Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
Tempering curve
The official Valrhona curve for this product.
Melting
45 - 48 °CDouble boiler, stirring continuously
Cooling
26 - 27 °CCrystallization of stable crystals
Working
28 - 29 °CIdeal molding temperature
Perfect pairings
Ingredients officially recommended by École Valrhona to enhance this fruit couverture.
apple
pear
red berries
vanilla
tonka bean
hazelnut
coffee
What goes with this fruit couverture
Valrhona products that perfectly complement this product in your creations.
Shortcrust pastry, Inspiration Almond crémeux, vanilla-poached pears, toasted almond shavings. The couverture's natural almond flavor elevates the classic poached fruit.
Complete technical data sheet
Brand
Valrhona (France, Tain-l'Hermitage)
Range
Inspiration - Fruit couvertures
Type
Fruit couverture (no cocoa)
Composition
Cocoa butter + sugar + fruit
Natural
No colorants, flavorings, or preservatives
Format
3 kg
Storage
16 to 18 °C, away from light and moisture
Allergens
May contain: tree nuts, soy, gluten, milk.
Made in
France (Tain-l'Hermitage, Drôme)
Frequently asked questions
Your questions, our advice
What is a fruit couverture?
A fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the 100% natural flavor and color of the fruit. No added colorants or flavorings.
How do you temper an Inspiration couverture?
The curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: while melting, stir continuously because Inspiration couvertures have a thicker texture than traditional chocolate.
How long can I store my Inspiration creations?
Because Inspiration recipes are made with natural fruit (without colorants or preservatives), they are more delicate. Store creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.
Can you make whipped ganache with Inspiration?
Yes, absolutely. Inspiration couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Refrigerate for at least 12 hours before whipping.
Why is the texture thicker than chocolate?
Fruit powder naturally contains fiber and pectin, which thicken the mixture. That's why you need to stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).
