Cream Gel Food Coloring – Rainbow Dust ProGel (25 g)
Add a touch of softness and refinement to your pastries with the concentrated Cream colorant from the ProGel range. This "Cream" or "Ivory" shade is the perfect alternative to pure white, which is often too cold. It is ideal for making classic wedding cakes, vintage decorations, or to give a natural look to overly bright fondant. Its professional gel formulation ensures an even color without altering the texture of your creations.
The Elegance of Ivory and Professional Performance
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Natural Shade: Allows you to achieve very realistic ivory, cream, or sand tones, essential for floral pastry and retro themes.
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High Concentration: A tiny amount of gel is enough to color large amounts of fondant or cream, making this 25 g tube particularly long-lasting.
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Texture Respect: Unlike liquid colorants, ProGel Cream does not liquefy fondant, marzipan, or buttercream. Your smoothing and modeling retain their firmness.
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Ergonomic Packaging: The flexible tube with a safety seal allows precise "drop by drop" dosing, avoiding waste and ensuring perfect hygiene.
Application Tips and Versatility
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Usage: Remove the seal under the cap, squeeze gently, and place a small tip of gel onto your preparation.
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Mixing: Knead vigorously for doughs or mix with a spatula for creams until you achieve a perfectly smooth shade.
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Customization: Ideal for tinting fondant, buttercream, macarons, cookies, and even Candy Melts (by incorporating in small touches).
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Diet: Suitable for vegetarians and certified Kosher.
Technical Specifications and Composition
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Net Weight: 25 g.
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Ingredients: Humectant (E422), silicon dioxide (E551), propylene glycol (E1520), colorants (E104, E155).
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Allergens: Produced in an environment that may contain traces of milk, soy, egg, and nuts.
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Precautions: Colorant E104 may have adverse effects on activity and attention in children.
All About ProGel Cream (Tips & Tricks)
Why use the Cream color rather than leaving the dough white? Pure white does not exist in nature. For realistic sugar flowers or a wedding cake with a "silk" appearance, the Cream color adds depth and warmth that white does not offer. It also helps to soften the "industrial" look of some commercial fondants.
How to achieve a "Sand" or "Champagne" tone? Cream color is the ideal base. For a "Sand" tone, add a micro-touch of ProGel Ochre. For a "Champagne" effect, mix a Cream base with a hint of lemon yellow and finish with a dusting of golden luster powder once the decoration is dry.
Does the Cream colorant withstand baking? Absolutely. The pigments in the ProGel range are heat stable. You can use it to color your cookie doughs or sponge cakes to achieve a nicely buttered and appetizing crumb appearance without the color fading in the oven.
