Tulakalum dark chocolate bar 75% - 70g - Valrhona
Discover the rich and intense taste journey offered by the Tulakalum dark chocolate bar from Valrhona. With an impressive 75% cocoa content, this bar highlights the strong and distinctive character of cocoa native to Belize.
Taste profile :
- Major profile: Fruity
- Minor note: Acidulous
This chocolate, from Belize, captivates your taste buds with its dominant fruity notes, followed by a subtly tangy aftertaste, typical of cocoa beans from this region.
Nutritional values (per 70g tablet):
- Energy: 574.00 kcal | 2376.00 kJ
- Lipids: 43.40g
- Of which saturated: 26.30g
- Carbohydrates: 29.10g
- Protein: 9.40g
- Salt: 0.02mg
- Dietary fiber: 14.30g
Composition: The Tulakalum tablet is made from the following ingredients: Belize cocoa beans, brown sugar, cocoa butter, vanilla. Although it does not contain milk as an ingredient, it is made in an environment where milk is also processed. Therefore, it may contain traces of milk, as well as gluten, nuts and soy.
Storage: Make sure to store your chocolate bar in a cool, dry place, ideally between 16 and 18°C.
As always, Valrhona, a certified B Corporation, guarantees a high level of social and environmental responsibility in all of its products. This chocolate bar is not only a treat for the taste buds, but also a reflection of the brand's commitment to quality and integrity.
