Hazelnut and Cocoa Cream 50% - 1kg

Savor excellence with Pariani Hazelnut and Cocoa Cream 50%. Presented in a generous 1 kg pot, this high-end cream promises you an unforgettable taste experience.

This captivating blend of flavors is born from the use of “Nocciola Piemonte IGP” hazelnut paste as the main ingredient. With an impressive percentage of 50%, the hazelnut reveals all its richness and subtlety in this cream, gluten-free and imbued with artisanal quality.

Pariani hazelnut and cocoa cream is delicious, incorporated into a multitude of desserts to give them an extra touch of indulgence. Imagine a chocolate mousse sprinkled with this cream or cookies filled with hazelnut and cocoa, or even a tart with this cream as a filling, the possibilities are endless!

Tips for use:

Pariani Hazelnut and Cocoa Cream is incredibly versatile. Here are some tips to get the most out of it:

1. Filling for cakes and tarts: Spread a generous layer of this cream on your cakes or tarts before serving them. It will bring a touch of sophistication and extra flavor to every bite.

2. Filding for biscuits and pancakes: Use this cream as a gourmet filling for your homemade biscuits or pancakes. The marriage of hazelnut and cocoa creates a melting heart that will delight your guests.

3. In your homemade ice cream recipes: Incorporate this cream into your homemade ice cream preparations for a rich and intense hazelnut-cocoa flavor.

4. As an accompaniment to coffee: A small spoon of this cream next to your espresso can transform your coffee break into a moment of pure pleasure.

Remember, this cream is rich, so a little goes a long way to pack a lot of flavor.

This cream contains allergens such as hazelnuts and possible traces of almonds, pistachios, various nuts, sesame, soy, milk and derivatives.

The key ingredient, “Nocciola Piemonte IGP” hazelnut paste, is supplemented with cane sugar, anhydrous butter, low-fat cocoa, whole milk powder, emulsifier: sunflower lecithin, and a natural flavor vanilla.

Pariani hazelnut and cocoa cream should be stored in a cool, dry place, away from heat sources and direct light.