100% natural Cocoa Butter - For pastry chefs and Cake Designers:
Cocoa butter is an essential ingredient for cake artists and pastry chefs. This natural product, extracted from the cocoa bean, can be used in several ways. Reheated, it is used to thin chocolate, as an ingredient in confectionery, or to give a shiny coating to almond paste.
Once melted, cocoa butter can also be mixed with cocoa powder and coloring for cocoa butter painting techniques. Creativity can be expressed without limits thanks to this versatile ingredient.
The quality of our cocoa butter is reflected in its composition: 100% cocoa butter. It may however contain traces of nuts, soy, milk and eggs, please take note if you have specific allergies.
The product comes in a practical 200g packaging, perfect for creating your culinary masterpieces. With cocoa butter, give free rein to your imagination and create unforgettable desserts.
