Moule à chocolat - CHOCO BISCUITS - SILIKOMART
Moule à chocolat - CHOCO BISCUITS - SILIKOMART
Moule à chocolat - CHOCO BISCUITS - SILIKOMART

Chocolate mold - CHOCO BISCUITS

Regular price€8,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

earth_fill

Carbon Neutral Deliveries*

Secure Payment

Choco Biscuits Mold – Silikomart

Product Description:
The Choco Biscuits mold by Silikomart perfectly replicates the shape of various traditional biscuits, ideal for accompanying tea or coffee. You can easily create four different types of biscuit-shaped chocolates with this mold. Simply fill the cavities with melted chocolate, level with a spatula, then tap the mold on the work surface to remove air bubbles and ensure a smooth surface.

Main Features:

  • Material: Food-grade silicone, non-stick and flexible.
  • Temperature Resistance: From -60°C to +230°C, perfect for the refrigerator, freezer, or even the oven.
  • Design: Four different biscuit shapes for creative and appetizing chocolates.
  • Easy Demolding: Thanks to the flexibility of silicone, your chocolates will easily release and keep their perfect shape.

Usage:
The Choco Biscuits mold is ideal for creating refined chocolates to accompany your relaxing moments. It can also be used to make small desserts, snacks, or sweet dough creations.

Usage Tips:

  • Fill Precisely: Pour melted chocolate into the mold cavities, scrape off the excess with a spatula, then tap the mold against the work surface to remove air bubbles.
  • Cooling: Leave the mold in the refrigerator or freezer to harden the chocolate.
  • Easy Cleaning: Dishwasher safe or can be washed by hand.

Add a touch of elegance to your gourmet breaks with the Choco Biscuits mold, and create chocolates that will delight all your guests!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going