14 Chocolate Mold - Cones

Polycarbonate Mold - Cones - 14 Cavities

This professional polycarbonate mold is ideal for creating cone-shaped chocolates with a glossy finish and precise details. The high-quality polycarbonate ensures perfect results every time. You can also stack two identical molds to create a 3D figure.

Features:

• Cavity dimensions: Ø 32 x 41 h mm
• Mold dimensions: 200 x 120 x 20 h mm
• Number of cavities: 14
• Material: High-quality polycarbonate

Instructions for use:

1. Carefully temper the chocolate: This step is crucial to achieve a glossy finish and perfect texture.
2. Fill the mold cavities: Pour the tempered chocolate into the cavities.
3. Remove air bubbles: Gently tap the mold to bring air bubbles to the surface.
4. Let harden: Allow the chocolate to harden at room temperature or place the mold in the refrigerator for faster unmolding.

With this polycarbonate mold, create cone-shaped chocolates worthy of the finest chocolatiers, combining shine and perfect detail.