14 Chocolate Mold - Arianna

Polycarbonate Mold - Arianna - 14 Cavities

This professional polycarbonate mold is ideal for making shiny and perfect chocolates. The high-quality material ensures exceptional results, and it is essential to properly temper the chocolate before pouring it into the mold to achieve an optimal finish.

Features:

• Cavity dimensions: Ø 33 x 15 h mm
• Mold dimensions: 200 x 120 x 22 h mm
• Number of cavities: 14
• Material: High-quality polycarbonate

Usage:

1. Properly temper your chocolate before pouring it into the mold.
2. Fill the mold cavities with the tempered chocolate.
3. Gently tap the mold to remove air bubbles.
4. Let the chocolate harden at room temperature or place it in the refrigerator for faster unmolding.

With this polycarbonate mold, you can create chocolates worthy of professionals, with perfect shine and texture.