Split vanilla pods Madagascar Organic 15–23 cm – 2.5 kg

Bourbon Vanilla Vanilla planifolia from organic farming, pods long, plump and supple. Aromatic profile intensely vanilla with camphor notes. Format 2.5 kg designed for pastry, chocolate making and ice cream making.

Key points

• Origin Madagascar, variety Vanilla planifolia (Bourbon).

• Length of the pods: 15 to 23 cm.

• Moisture 32–40 % for an abundant and fragrant caviar.

• Vanillin 1.5% ± 0.3% for a powerful aromatic signature.

• Product organic, non-ionized, non-GMO.

• Company certified B Corp.

Technical specifications

• Brand: Norohy – Ref. 45675.

• Appearance: whole black pods, shiny, supple and oily.

• Packaging: 2.5 kg bag for professional use.

• Uses: creams, ice cream bases, ganaches, syrups, confectionery, plated desserts, signature savory bases.

Ingredients and allergens

• Ingredients: organic split Bourbon black vanilla pods from Madagascar.

• Allergens: no mandatory allergens to declare.

Usage advice

• Split the pod, scrape the caviar then infuse in milk/cream/syrups.

• For optimal extraction, infuse at 60–70 °C, cover and let mature 12–24 h in the cold.

• Reuse the rinsed, dried, then ground pod for vanilla sugar or vanilla powder.

Storage

• Store in the original packaging, in a dry place, away from light and heat.

• Close carefully after each use.

Average nutritional values (per 100 g)

• Energy 843 kJ / 203 kcal

• Fats 5.90 g, of which saturated 1.79 g

• Carbohydrates 21.40 g, of which sugars 11.10 g

• Fibers 26.00 g

• Proteins 3.10 g

• Salt 0.04 g