Dark Chocolate 65% Ecuador – 2.5 kg

Ecuador Dark Chocolate 65% – 2.5 kg

Cocoa Republic

🇪🇨 An intense, spicy, and naturally sweet chocolate

This 65% dark chocolate is made from Cacao Nacional beans, a fine aromatic variety originating from Ecuador, combined with a brown sugar produced in the Chocó Andin. It reveals a complex and warm aromatic profile: clove, mild pepper, roasted cocoa, all enhanced by a gentle note of unrefined brown sugar.

Ideal applications:

• Technical coating (high fluidity)

• Precise castings

• Mousses and ganaches

• Hot drinks, chocolate sauces

Technical specifications:

• Cocoa content: 65 %

• Fineness : 20–21 μm

• Fluidity: High

• Format : Pistols Ø2.6 cm (2.4 g)

• Storage: 16–18 °C

• Origin: Ecuador (100% Latin America)

Sensory profile:

• Dominant notes: roasted cocoa, brown sugar

• Secondary notes: clove, sweet pepper

• Finish : powerful, balanced, distinctive

Ingredients :

Ecuadorian cocoa liqueur, sugar, cocoa butter, brown sugar (panela), sunflower lecithin, natural vanilla extract.

⚠️ Allergens:

May contain traces of:
Tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame, eggs, milk, soy.

Nutritional values (per 100 g):

• Energy: 590 kcal / 2472 kJ

• Lipids: 41 g
   • saturated fats: 27 g

• Carbohydrates: 49 g
   • sugars: 37 g

• Fibers: 20 g

• Proteins: 7 g

• Salt: 0.16 g

• Calcium : 64 mg

• Iron: 6 mg

• Potassium : 470 mg

🌱 A committed coverage

Republica del Cacao is B Corporation certified, guaranteeing 100% local, sustainable, and transparent sourcing at every stage: from cocoa to sugar.

The chocolate of demanding chefs

Intense, smooth, complex – the 65% Ecuador dark chocolate adapts to all your premium creations.

Preparation time: 48h