40% Caramelized Milk Chocolate Ecuador – 2.5 kg

40% Caramelized Milk Chocolate – Ecuador – 2.5 kg

Cocoa Republic

A round, caramelized, and generous milk chocolate

Made from pure Ecuadorian cocoa and a process of slow and natural caramelization, this 40% milk chocolate delights with its rich notes of honey, roasted dried fruits, and biscuit. An ideal couverture for demanding artisans, seeking melting sweetness with a complex aromatic profile.

Ideal applications:

• Creamy mousses

• Milk ganaches

• Glossy coatings

• Molds and tablets

• Dessert sauces and chocolate drinks

Technical specifications:

• Cocoa content: 40%

• Deodorized cocoa butter: 27%

• Whole milk powder: 30%

• Finesse : 20–21 µm

• Format: Pistols Ø2.6 cm (2.4 g)
  

• Storage: 16–18 °C

• Cocoa and sugar 100% Latin America

• B Corporation certified product

Sensory profile:

• Dominant notes: caramel, fresh milk, sweetness

• Secondary notes: honey, roasted dried fruits, biscuit

• Texture: melting, creamy, fluid

Ingredients :

Sugar, whole milk powder, cocoa butter, Ecuadorian cocoa liquor, sunflower lecithin.

Allergens:

Contains: milk
May contain traces of: tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame, eggs, soy.

Nutritional values (per 100 g):

• Energy: 600 kcal / 2514 kJ

• Lipids: 42 g
   • don't saturate: 29 g

• Carbohydrates: 46 g
   • sugars: 43 g

• Fibres : 4 g

• Protein: 9 g

• Sel: 0.33 g

• Calcium : 341 mg

• Fer : 1 mg

• Potassium : 420 mg

A creamy chocolate, technical and inspiring

Its caramelized profile and its smooth texture make this chocolate an ideal reference for gourmet creations, both in pastry and confectionery.

Preparation time: 48h