Blond Chocolate Ecuador 33% with Roasted Corn – 2.5 kg

Blond Chocolate Ecuador 33% with Roasted Corn – 2.5 kg

🌽 A delicious innovation 100% Latin America

This unique couverture chocolate combines the roundness of milk, the sweetness of whole cane sugar (panela), and the original note of roasted corn, emblematic of Ecuador.
Its blonde color, notes of caramel, toffee, and fresh milk, enriched with a hint of salt, make it a bold and inspiring ingredient for professional pastry chefs.

Ideal applications:

• Ganaches

• Coatings

• Mousses, sauces, chocolate drinks

• Creative molds and confectionery

Technical specifications:

• Cocoa content: 33 %

• Cocoa origin: Ecuador (Single Origin)

• Sugar and milk: 100% Latin America

• Format : Pistols – 2.5 kg bag

• Smoothness: Perfect for coatings

Sensory profile:

• Dominant notes: Caramel, toffee, fresh milk

• Secondary notes: Salt tip, roasted corn

• Texture : Melting, creamy, balanced

Ingredients :

Cocoa butter, whole milk powder, whole cane sugar (panela), sugar, roasted corn, sunflower lecithin, salt, natural vanilla extract.

⚠️ Allergens:

Contains: milk
May contain: tree nuts, peanuts, gluten, sesame seeds, eggs, soy

🔬 Average nutritional values (per 100 g) :

• Energy: 544 kcal / 2277 kJ

• Lipids: 33.0 g
   • do not saturate: 20.0 g

• Carbohydrates: 54.0 g
   • sugars: 50.0 g

• Proteins: 5.5 g

• Fibers: 2.0 g

• Salt: 0.25 g

Storage conditions:

• Ideal temperature: 16–18°C

• Store away from light and moisture

🌍 A committed brand

Republica del Cacao is certified B Corporation, supporting local and sustainable supply chains throughout Latin America. An ethical, transparent, and deeply authentic chocolate.

A chocolate that breaks the mold

Give your creations an unexpected and warm touch with this unique blond chocolate with roasted corn. Ideal for artisans seeking original textures and flavors.

The preparation time for this product is 48 hours.