White Chocolate 35% Ecuador – 2.5 kg

White Chocolate Ecuador 35% – 2.5 kg

Cocoa Republic

A creamy, pure, and balanced white chocolate

This 35% white chocolate is made from exceptional cocoa butter from Ecuador, and 100% Latin American sugar. Its aromatic profile evokes fresh milk, natural vanilla, and a balanced sweetness, making it a very versatile coating for professional applications.

Ideal applications:

• Brilliant castings

• Net coatings

• White ganaches

• Mousses, sauces, drinks

Technical specifications:

• Cocoa butter content: 35%

• Cocoa origin: Ecuador (single origin)

• Finesse : 20–21 µm

• Format: Pistols Ø2.6 cm (2.4 g)

• Humidity: < 2%

• Storage: 16–18 °C
  

• 100% Latin American chocolate (cocoa and sugar)

Sensory profile:

• Dominant notes: fresh milk, vanilla

• Secondary: sweetness, freshness

• Texture: melting, silky, creamy

Ingredients :

Ecuadorian sugar, Ecuadorian cocoa butter, whole milk powder, sunflower lecithin, natural vanilla extract.

Allergens:

Contains: milk
May contain traces of: tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, eggs, soy.

Nutritional values (per 100 g):

• Energy: 600 kcal / 2514 kJ

• Lipids: 40 g
   • don't saturate: 26 g

• Carbohydrates: 46 g
   • sugars: 43 g

• Protein: 6 g

• Fibres : 0 g 

• Sel: 0.31 g

• Calcium : 340 mg

• Fer : 1 mg

• Potassium : 270 mg

A committed and sustainable coverage

Republica del Cacao is a B Corporation certified company, involved in the preservation of local supply chains and the promotion of Latin American terroirs.

Order your professional white chocolate

Creamy, stable, versatile: this 35% white chocolate is the perfect ally for your high-end creations.

Preparation time: 48h