Peru Milk Chocolate 38% – 2.5 kg

Peru Milk Chocolate 38% – 2.5 kg

Cocoa Republic

🌱 The perfect balance between milky sweetness and cocoa finesse

The 38% milk chocolate Republica del Cacao – origin Peru is an exceptional couverture chocolate combining the pure taste of whole milk, the richness of a fine aromatic cocoa from Peru, and the subtlety of a vanilla caramel profile.

Recommended applications:

• Creamy ganaches

• Mousses and desserts

• Molding and confectionery

• Coating (manual or machine)

• Chocolate drinks and sauces

Technical specifications:

• Cocoa content: 38 %

• Cocoa and sugar 100% Latin America

• Fluidity: balanced

• Texture : smooth, melting, silky

• Cocoa origin : Peru (single origin)

Sensory profile:

• Dominant notes: Fresh milk, vanilla, caramel

• Secondary notes: Fruity, persistent sweetness

• Aspect : light color, glossy finish

Ingredients :

Sugar, cocoa butter, whole milk powder, Peruvian cocoa liquor, sunflower lecithin, natural vanilla extract.

⚠️ Allergens:

Contains: milk
May contain traces of: tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, eggs, soy.

Average nutritional values (per 100 g):

• Energy: 580 kcal / 2430 kJ

• Lipids: 39 g
   • saturated fats: 26 g

• Carbohydrates: 48 g
   • sugars: 36 g

• Fibers: 2 g

• Proteins: 4 g

• Salt: 0.13 g

Format & conservation :

• Net weight: 2.5 kg (pellets)

• Moisture < 2 % – Fineness: 20–21 μm

• Storage: 16–18 °C

🌍 Ethical engagement

Republica del Cacao is a B Corp certified company, guaranteeing a 100% Latin American local and sustainable production – from bean to sugar.

For a refined and balanced sweetness

Bring to your creations a smooth texture, a fresh taste, and a subtly caramelized sweetness.
💡 Available discounts based on volumes – contact us!