Cocoa Butter Drops – FunCakes – 100% Pure

The cocoa butter drops (pellets) from FunCakes are a premium vegetable fat, essential for all chocolate making and fine pastry work. Presented in an easy-to-measure form, this 100% pure cocoa butter allows you to control the texture of your chocolates, glazes, and even protect your tart bases from moisture.

An Essential Technical Ally

• Chocolate Fluidification: Ideal for making your couverture chocolate more liquid. By adding 10 to 15% cocoa butter, you achieve a perfect texture for fine coatings, delicate moldings, or for using your chocolate in a fountain.

• Tempering Control: Used as a "seed" in powder form or melted pellets, it helps stabilize chocolate crystals to obtain a professional shine and a clean snap.

• Pastry Waterproofing: Applied with a brush on a pre-baked tart base, it creates a waterproof barrier that prevents cream or fruit from soaking the biscuit.

• Diluent for Decorations: Perfect for adjusting the viscosity of Deco Melts or for thinning fat-soluble colorings intended for chocolate painting.

Advantages of FunCakes Drops

• Precise Dosage: The small pellets allow you to weigh exactly the needed amount, avoiding waste and facilitating quick and even melting.

• Thermal Resistance: Withstands high temperatures without denaturing, making it an excellent base for high-temperature baking or homemade velvet sprays.

• 100% Natural Quality: A pure product, without additives, perfectly suitable for vegetarian and vegan diets.

Technical Specifications

• Ingredients: Cocoa butter (100%).

• Format: Pellets (drops) for quick melting.

• Allergens: May contain traces of milk.

• Storage: Store in a cool, dry place (12-20°C), away from odors and light.