White Chocolate Chips - Dr. Oetker - 100g
Enhance your creations with a soft and creamy touch thanks to Dr. Oetker White Chocolate Chips. Perfect for chocolate chip cookies, muffins and to garnish your desserts.
Features :
- Cook-resistant: Retain their shape even after cooking.
- Versatile: Ideal for cookies, muffins, brownies and as a topping for ice cream or other desserts.
- Practicality: 100 g bag, perfect for all your recipes.
- Suitable for vegetarians.
Dr. Oetker Cooking Tips:
- To melt quickly: Immerse the bag in a container of hot water until the chocolate is melted. Cut a corner of the bag to use as a piping bag.
- In a bain-marie: Place the nuggets in a heat-resistant bowl over a pan of hot (not boiling) water. Stir until smooth. Be careful not to leave any water in the chocolate.
- In the microwave: Remove the nuggets from the packaging, place them in a microwave-safe bowl and heat on medium power (50%) for 1 minute. Stir well, then heat in 10 second intervals if necessary. Caution: do not overheat.
Ingredients :
Sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier (SOYA lecithin).
Allergens:
Contains: milk, soy. For allergens, see ingredients in BOLD.
Nutritional Information (per 100g):
- Energy : 2353 kJ / 564 kcal
-
Fats : 34 g
- Of which saturated: 20 g
-
Carbohydrates : 60 g
- Don't sugar: 59 g
- Proteins : 5.1 g
- Sel : 0,3 g
