Inspiration Passion Valrhona Beans – Fruity Specialty with Cocoa Butter (250 g)

Discover a sensory revolution with Inspiration Passion, Valrhona's first range of fruit specialties. This unique product combines the aromatic intensity of passion fruit with the melting and technical texture of cocoa butter. Unlike a classic flavored chocolate, it offers the raw and tangy power of fresh fruit while working with the precision of professional couverture chocolate.

A Gastronomic Innovation Without Compromise

• 100% Natural Taste and Color: Made without artificial coloring or flavoring, these beans derive their bright yellow color and lively flavor solely from high-quality dehydrated fruit.

• Unique Texture: Composed of 32% cocoa (cocoa butter), they offer perfect fluidity for all pastry and chocolate-making techniques.

• Aromatic Signature: A bold balance between sugar, natural acidity, and the sunny tropical notes of passion fruit.

Pastry Applications and Creative Pairings

Thanks to its technical properties, Inspiration Passion is used exactly like traditional couverture chocolate:

• Moldings and Bars: For crisp shells with intense fruitiness.

• Mousses and Creams: Provides a stable structure and a powerful exotic aroma to your entremets.

• Ganaches and Ice Creams: Pairs wonderfully with complementary flavors such as coconut, vanilla, jasmine tea, mint, or verbena.

Technical Characteristics and Storage

• Net Weight: 250 g.

• Cocoa Butter Content: Minimum 32%.

• Composition: Sugar, cocoa butter 32.9%, concentrated passion fruit juice 17.3%, emulsifier (sunflower lecithin). May contain milk, gluten, and nuts.

• Storage: Store in a cool, dry place (16-18°C) to preserve the brightness of the color and the finesse of the aromas.

Logistics Note (Summer): As this product is rich in cocoa butter, it is sensitive to high heat. During summer, we recommend express delivery and immediate receipt to ensure the integrity of the beans.

All About Inspiration Passion (Tips & Tricks)

What is the difference between "Inspiration Passion" and a flavored white chocolate? The difference is significant: Inspiration Passion contains no milk. It is a direct combination of sugar, passion fruit, and cocoa butter. The result is much more intense on the palate, less fatty, and respects the acidic liveliness of the fruit, whereas white chocolate tends to soften it excessively.

Can Inspiration Passion be tempered like classic chocolate? Yes, absolutely. The tempering process is similar to that of high-quality white chocolate. By following Valrhona's temperature curves, you will obtain shiny moldings with a clean snap and a bright yellow color that will enhance your Easter chocolates or year-end candies.

How to prevent the color from dulling over time? The color is natural and comes from the fruit. To protect it, avoid prolonged exposure to direct light (display cases not protected against UV) and keep your creations well wrapped. Cocoa butter protects the fruit pigments, but optimal storage remains the key to lasting visual appeal.