Equatorial Milk Chocolate 35% – Valrhona (Cocoa Beans)
Create desserts of absolute indulgence with the Equatorial Milk 35%, a benchmark couverture chocolate by Valrhona. This premium couverture chocolate is distinguished by its great creaminess and intense warm milk flavor, balanced by a hint of natural vanilla. Its smooth texture and universally appealing flavor profile make it the ideal partner for all your classic French pastry creations.
Why is Equatorial Milk indispensable?
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Patented Cocoa Bean Shape: The unique shape of Valrhona beans allows ultra-precise dosing and fast, even melting, giving you a considerable time saving during your preparations.
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Total Versatility: Whether for creamy mousses, smooth ganaches, or fine coatings, this chocolate adapts to all techniques with exemplary consistency.
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"Grand Cru" Quality: Selected by top chefs for its high-level texture, this couverture guarantees a shiny and silky finish to your pastries.
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Format Adapted to Your Needs: Available in 1 kg or 3 kg bags to suit both home projects and professional productions.
Technical Composition and Ingredients
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Cocoa Content: Minimum 35%.
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Ingredients: Sugar (43.18%), cocoa butter (29.3%), whole milk powder (19.2%), cocoa beans (7.9%), emulsifier: sunflower lecithin (0.4%), natural vanilla extract (0.02%).
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Allergens: Contains milk. May contain traces of tree nuts.
Patissland Expert Tips
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Tempering: For a perfect shine, follow the temperature curve: Melting (45-48°C), Crystallization (27-28°C), Working (29-30°C).
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Storage: Store your beans in a dry, cool place.
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Summer Delivery: As chocolate is sensitive to high temperatures, we recommend fast delivery and immediate receipt during hot weather to preserve the integrity of the beans.
