Caramélia 36% Milk Chocolate Valrhona – Gourmet Couverture Beans

Let yourself be seduced by Valrhona's Caramélia 36% Chocolate, an exceptional milk couverture that revolutionizes classic milk chocolate. Unlike simply flavored chocolates, Caramélia is born from a subtle blend of creamy milk and a true salted butter caramel cooked at the heart of the manufacturing process. The result is a sensory profile of absolute indulgence, balanced and creamy.

A Gourmet and Balanced Sensory Profile

• Major Note: Milky and creamy.

• Minor Note: Intense salted butter caramel.

• Texture: Ideal fluidity and perfect creaminess for all your creations.

• Ethical Commitment: Made by Valrhona (B Corp certified company), ensuring responsible, sustainable production and a blend of Grand Crus.

Applications and Pastry Tips

Caramélia 36% is particularly appreciated by chefs for its technical versatility:

• Molding: Ideal for making clean, shiny, and indulgent chocolate shells.

• Ganaches and Mousses: Provides unmatched roundness and a melting caramel note.

• Other Uses: Bars, ice creams, sorbets, creamy desserts, and confectionery coatings.

Technical Characteristics and Composition

• Format: Easy-to-dose and melt couverture beans.

• Available Weights: 250 g bag or professional 3 kg format (preparation within 48h).

• Ingredients: Sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavor), whole milk powder, cocoa beans, emulsifier (sunflower lecithin).

• Allergens: Contains Milk. Possible traces of nuts and soy.

Nutritional Values (per 100 g)

• Energy: 572 kcal (2384 kJ).

• Fats: 38.4 g (of which saturated: 23 g).

• Carbohydrates: 47.6 g (of which sugars: 47 g).

• Proteins: 8.03 g.

• Salt: 0.44 g.

Important Note (Summer Delivery): During hot weather, the chocolate may melt during transport. We recommend choosing express delivery and receiving your package promptly to ensure the quality of your Valrhona beans.