Fèves Callebaut - Chocolat Blanc 28% - 1KG - Patissland
Fèves Callebaut - Chocolat Blanc 28% - 1KG - Patissland
Fèves Callebaut - Chocolat Blanc 28% - Patissland
Fèves Callebaut - Chocolat Blanc 28% - CALLEBAUT

Callebaut Beans - White Chocolate 28%

Sale price€19,99
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🍫 Callebaut Beans - White Chocolate 28% 🍫

Description :
Discover the magic of authentic white chocolate Callets from Callebaut! With 28% cocoa, these little Belgian wonders offer you an incomparable taste experience, rich in creamy sweetness. Their usage? Endless options!

🌟 Features:

  • Belgian Origin: Made with the best Belgian chocolate.
  • Perfect texture: Specially designed to melt evenly.
  • Varied uses: Perfect for concocting candies, chocolates or even topping your cupcakes and cookies with an exquisite touch of white chocolate.

🍃 Ingredients:
Sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla flavor. 🚨 For allergens, see ingredients in bold. 

Please note for summer:
With temperature variations, it is possible that the pistoles callets melt during transport or storage. No worries! Although they can change shape, their taste and quality remain intact. For their use, simply follow the directions on the package.

Treat yourself to the best of Belgian chocolate. Transform your pastries into masterpieces with Callebaut! 🍪🧁🍩

Customer Reviews

Based on 7 reviews
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V
V.J. (Argenteuil, Île-de-France)
Très bon chocolat pour ganache etc

Je n'achète que celui là il est parfais sur tout points de vues il fond très bien et super pour les ganaches .Très bon prix sur patissland toujours ravie de passer commande et retrait en magasin personnel très gentille merci 🥰

e
escoffier j. (Saint-Etienne, Auvergne-Rhone-Alpes)
chocolat blanc

tres bonne qualité de chocolat .livraison rapide merci

C
Charlotte A. (Mouroux, Île-de-France)
Parfait

Chocolat de très bonne qualité, pas trop sucré

D
Didine (Somain, Hauts-de-France)
Delicieux

Je recommande, très bon goût de chocolat et facile à fondre

K
Kany D. (Paris, Île-de-France)
Nickel

Rien à redire. Je l’ai utilisé en ganache et en couverture, tellement agréable de travailler avec du bon chocolat comme celui-ci.


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