Dulcey Blond Chocolate 35% Valrhona – Couverture Chocolate in Beans
The Dulcey 35% is a major innovation from the Valrhona house, often called the "fourth color of chocolate." This blond chocolate stands out for its unique biscuit color and complex aromatic profile. It offers an intense flavor of toasted Breton shortbread, a buttery creaminess, and a final hint of salt that perfectly balances its sweetness.
The Excellence of Blond Chocolate (35% Cocoa Butter)
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Inimitable Sensory Profile: A clear attack of caramelized milk and biscuit, followed by a enveloping texture characteristic of high-quality cocoa butter.
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Creative Versatility: Its fluidity (3 drops) allows unlimited use: moldings, fine coatings, whipped ganaches, airy mousses, or melting creamy textures.
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High-End Aesthetics: Its natural blond shade, without coloring, brings rare elegance to your decorations and mirror glazes.
Tempering Guide for Dulcey
To preserve its pearly shine and crunch, Dulcey requires strict temperature control:
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Melting: 45 - 48°C
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Crystallization (Cooling): 26 - 27°C
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Working: 28 - 29°C
Packaging and Patissland Logistics
We offer Dulcey in formats adapted to each project:
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250g and 1kg: Packaged by us in airtight bags to preserve the biscuit aromas.
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3kg: Original Valrhona bags.
Important Note (Summer Transport): The chocolate may undergo slight melting in case of high heat during transport. Its technical and taste properties remain intact after re-crystallization.
Composition and Nutritional Values
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Ingredients: Cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
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Allergens: Contains milk. Possible presence of tree nuts.
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Values per 100g: Energy 603 kcal | Fat 43.4g (of which saturated 25.9g) | Carbohydrates 45g (of which sugars 44.5g) | Proteins 8g | Salt 0.52g.
