Glucose Powder 33DE - Sosa
The Glucose Powder 33DE from the brand Sosa is a dehydrated glucose syrup, obtained from the partial enzymatic hydrolysis of corn starch. This product is essential for preparing many pastry and confectionery recipes, such as caramels, candies, and ice creams. It helps control the texture of preparations and prevents sugar crystallization.
Main Features:
- Type of glucose: 33DE, ideal for sweet preparations
- Origin: Food-grade corn starch
- Format: 500-gram jar
Uses:
This glucose powder is ideal for stabilizing the textures of ice creams, pastries, and confections. It also helps maintain the moisture of preparations and prevents sugar recrystallization in products like fondants or glazes.
Benefits:
- Facilitates sugar dissolution
- Improves the texture of sweet products
- Versatile in many culinary preparations
- Order preparation time: May require up to 2 days for preparation.
