Whole blanched pistachios (Pistacia vera), with their thin brown skin removed to reveal a naturally bright green color. Plain, unsalted, and unroasted. Available in 250 g and 500 g.
Features
Form: whole blanched pistachios, skinless, bright green
Sizes: 250 g and 500 g
Ingredients: 100% pistachios, with no added salt or sugar
Baking uses
Visible decoration for macarons, chocolate bars, and mendiants
Grind as needed for an intensely green pistachio paste
Topping for ice cream, mousses, and entremets
Pistachio financiers and dacquoise
Please note
Frequently asked questions
How are they different from unblanched pistachios?
Blanching removes the brown skin, giving the pistachios a brighter green color once ground, ideal for decorative finishes.
Are these pistachios whole or chopped?
Whole, to be crushed or ground depending on the intended use.
Which size should I choose?
250 g for occasional use, 500 g for regular production.