Bedouin
Blanched Sliced Almonds
Blanched sliced almonds, graded at 0.7/0.9 mm, for decoration and crunch in baking. Origin: California, Australia, or Spain; 100% almonds with no additives.
Features
- Ingredients: 100% almonds, no additives
- Thickness: graded at 0.7/0.9 mm
- Origin: California, Australia, or Spain, depending on the batch
- Available sizes: 250 g, 500 g, and 1 kg
- Allergens: tree nuts
Baking uses
- Exterior decoration: gâteau basque, Trianon, almond tarts
- Home toasting: a few minutes in the oven for a golden, more aromatic decoration
- Topping for cakes and Yule logs: a crunchy finish on coated edges
- Incorporated into dough: croustades, crumbles, shortbread cookies
Frequently asked questions
Your questions, our advice
How do you toast sliced almonds at home?
Spread in a thin layer on a baking sheet and bake for 5 to 8 minutes at 160 °C, keeping an eye on them: they brown quickly because they are so thin.
What is the difference compared with almond flour?
Sliced almonds retain their shape and crunch, and are used for decoration and surface texture. Almond flour is incorporated into the mixture for internal structure (macarons, financiers).
Can they be frozen?
Yes, in an airtight bag for up to 6 months. Let them return to room temperature before use to preserve their crunch.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
