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The BAM dark chocolate guns in 5 kg format are ideal for professionals and passionate pastry chefs looking for superior quality. With a cocoa content of 55.6%, this dark chocolate offers a perfect balance between bitterness and sweetness, thanks to the addition of pure cocoa butter and a touch of natural vanilla. This dark chocolate is a must-have for preparing ganaches, chocolate mousses, icings and much more.
BAM dark chocolate pistoles are designed for rapid and even melting thanks to their small size. They are perfect to meet the requirements of large productions or regular users. This dark chocolate is also ideal for creating chocolate decorations or for bringing an authentic flavor to your biscuits, creams or other chocolate preparations.
Dry cocoa solids: 55,6 %
May contain traces of milk.
Store your dark chocolate pistoles in a dry, dark place, between 15°C and 20°C. Avoid direct exposure to light or temperatures above 25°C. Refrigerator storage is not recommended to preserve the authenticity of taste and aroma.