Liposoluble Red Gel Colorant – 100 ml
A vivid color for a professional chocolate finish
The liposoluble red gel colorant is specially designed to color fatty substances such as chocolate, pralines, or cocoa butter. Thanks to its gelled texture and high concentration, it allows you to obtain a bright, homogeneous, and lump-free red in all your pastry and confectionery creations.
Technical features
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Content: 100 ml
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Format: liposoluble gel
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Shade: bright red
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Maximum dosage: 4.5 g/kg
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Use: chocolate, cocoa butter, ganaches, lipophilic preparations
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Storage: keep cool, close tightly after each use
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Important : Shake well before use
Ingredients
Humectant: Glycerin (E422), canola oil, colorants (*see list), emulsifiers: E322, E433, colorant: E129.
Warning: Colorant E129 may have an adverse effect on children's activity and attention.
Product advantages
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Intense and stable red shade
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Suitable for fatty substances: cocoa butter, white chocolate, rich ganaches
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Gel texture for quick and even integration
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Very good coloring power
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Usable with cocoa butter spray gun or for direct incorporation
Instructions for use
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Shake the bottle vigorously before each use.
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Melt your fat base (chocolate, cocoa butter...).
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Gradually incorporate the gel coloring until the desired shade is obtained.
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Mix carefully to homogenize the preparation.
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Do not exceed 4.5 g/kg.
Recommended for
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White or blonde couverture chocolate
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Colored shells in molded candies
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Fruity or praline ganaches
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Creations with a spray gun (chocolate spray)
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Red chocolate decorations for entremets or confectionery
Associated Products
