Arome Super Concentrate - Caramel - 3.7ml

Features

• •3 to 4 times concentration higher than a classic water- or alcohol-based flavor.
• •Heat stable: retains 80 to 90% of its intensity up to 180 °C.
• •3.7 ml format with a dropper cap, narrow opening for drop-by-drop dosing.
• •Sugar-free, gluten-free, kosher: compatible with most diets.

Dosage and applications

• •Salted butter caramel: enhances the caramel note of a molten center or insert without overcooking it.
• •Layer cakes: 2 to 4 drops per 250 g of buttercream or whipped ganache.
• •Tarts and entremets: intensifies a pecan caramel tart or a caramel bavarois.
• •Confectionery: fudge, toffees, and cooked sugars with pronounced caramel notes.

Note
For cooked doughs, add 10 to 20% more dosage to compensate for evaporation. Conversely, for a preparation rested overnight, reduce by about 25%. Allergens: check the bottle label before use.

Frequently Asked Questions

Can it be used in buttercream?
Yes. Use 2 to 4 drops per 250 g, incorporated at the end of whipping, then taste.

Does the caramel flavor remain after baking?
Yes, the flavor holds up to 180 °C; for long baking times, increase the initial dosage slightly.

Should it be used pure or diluted?
Always diluted in the preparation. A few drops are enough: its aromatic power is much higher than a classic flavor.

To go further

• •The entire LorAnn range.
• •Our food flavors from all brands.
• •Similar gourmet note: pralines and cream flavor.