Potassium Tartrate (Cream of Tartar) – 80 g
The secret ingredient for successful rising
Potassium tartrate, better known as cream of tartar, is a natural ingredient widely used in baking and cooking. It acts as a leavening and stabilizing agent, ensuring lightness, volume, and perfect hold for your preparations.
Key points
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Natural leavening powder: perfect when combined with sodium bicarbonate, it helps give volume and texture to cakes, muffins, and cookies.
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Effective stabilizer: used to set beaten egg whites, preventing them from collapsing.
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Versatile: found in many food preparations such as grape juice, canned fruits, or cookies.
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Safe and regulated: authorized in the European Union, including in certain baby foods.
Product details
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Ingredient: 100% potassium tartrate (E336)
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Net weight: 80 g
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Appearance: fine white powder, odorless
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Usage: to be measured according to the recipe (generally 1/4 teaspoon per egg white or per 100 g of flour)
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Storage: in a cool, dry place, protected from light and moisture
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Origin: EU
Usage tip
To whip firm egg whites, add 1/4 teaspoon of cream of tartar per white before beating.
Combined with baking soda, it perfectly replaces baking powder for more natural baking.
