Proespuma Cold – 700 g

Proespuma Cold – 700 g

Powder aerator for cold espumas and foams – Sosa Ingredients

Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold.

Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after freezing.

Technical Characteristics

• Format: 700 g jar

• Texture obtained: Airy, stable, foamy

• Cold working: Yes

• Freezable: Yes

• Thermoreversible: No

• Recommended dosage: 50-100 g/kg

• Applications: Cold espumas, foams, airs, siphon preparations

Advantages of Proespuma Cold

• Ideal for siphon: ease of use, professional result

• Effective aeration when cold, without cooking

• Freezing resistance without texture alteration

• Versatility: compatible with all types of liquids

• Formula enriched with emulsifiers and thickeners for enhanced stability

Ingredients & Allergens

• Ingredients:
  Glucose powder (corn), dextrose (corn), vegetable fat (palm), emulsifiers: E471 (3.5%), E472b (1%), E472e (0.56%), thickeners: sodium alginate (E401), guar gum (E412), carrageenan (E407), milk proteins (casein), sucrose, antioxidant: potassium phosphates (E340ii)

• Allergens: Contains milk proteins.
  May contain traces of: milk and derivatives.

Recommended Use

1. Mix cold the powder with a liquid of your choice (juice, cream, infusion, etc.).

2. Pour the mixture into a siphon.

3. Add one or two gas cartridges depending on the volume.

4. Refrigerate if needed before serving.

5. Enjoy or freeze for later use.

Application Ideas

• Red fruit espumas for desserts

• Citrus airy foam for tart garnish

Pro tip: For an even more stable texture, favor a slightly sweetened or creamy liquid.

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Enhance your cold creations with Proespuma Cold 700 g from Sosa, the reference aerator for demanding chefs.