Wilton Meringue Powder - 120 g
Wilton meringue powder is the perfect ally for your baking projects. Designed as a convenient alternative to egg whites, it allows you to make airy meringues, shiny royal icings, and soft cookies with a flawless finish. Say goodbye to the risks associated with raw eggs and enjoy a simplified and reliable culinary experience.
Main Features:
-
Egg white substitute:
Easily prepare meringues, royal icings, and decorations without using raw eggs. -
Consistent results:
Get icings that harden with a glossy finish and stable, airy meringues. -
Convenient size:
120 g jar, ideal for various preparations, small or large. -
Easy to use:
Suitable for beginner and expert bakers for flawless results every time.
Usage Tips:
- Mix the meringue powder with water according to the instructions to obtain reconstituted egg whites.
- Add sugar or flavorings for preparations tailored to your needs.
- Use for your meringues, royal icings, or other pastry creations.
Additional Information:
- Ingredients: See allergens indicated in bold.
- Storage: Store in a dry place away from light.
- Net content: 120 g.
Bring stability and simplicity to your pastries with Wilton meringue powder, an essential product for lovers of perfect sweets!
