Professional Swiss couverture chocolate
The Boudji 63% chocolate from Villars is a dark couverture chocolate made in Switzerland, made from a blend of beans from Africa and Latin America. Designed for professionals in chocolate making and pastry, it is appreciated for its roundness, balanced chocolate flavor and subtle woody notes.
The composition in pistoles allows for a quick and even melting, ideal for all technical applications: coating, molding, bars, ganaches, creamy desserts or mousses.
✅ Key points
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Cocoa content: 63%
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Origins: Africa & Latin America
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Sensory profile: balanced, chocolatey, slightly woody
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Texture: fluid and melting
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Applications: coating, molding, bars, ganache, mousse, creamy desserts
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Format: pistoles (5 kg carton)
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Swiss made – Swissness Certification
🌍 About Villars & Swissness
Villars is an iconic Swiss brand, committed to its local roots and traditional expertise. Boudji is part of a range of Swiss couverture chocolates labeled Swissness, using 100% of locally available Swiss ingredients. Each blend reflects a balance between terroir and technical requirements.
Composition
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Ingredients: cocoa mass, sugar*, cocoa butter, emulsifiers (soy lecithins, rapeseed), natural vanilla flavor
*Swiss origin sugar -
Minimum cocoa: 63%
Allergens
May contain traces of:
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Milk
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Tree nuts: hazelnuts, almonds, walnuts, cashews, pecans, pistachios
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Eggs
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Wheat
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Soy
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Barley
Nutritional values (per 100 g)
The Boudji 63% dark chocolate provides 2280 kJ (545 kcal) of energy. It contains 41 g of fat, including 24 g of saturated fatty acids. Its carbohydrate content is 39 g, with 35 g of sugars. It also contains 5.4 g of protein, 10 g of dietary fiber and 0.02 g of salt.
Usage advice
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Recommended tempering for coatings and bars
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Perfect for: chocolate bonbons, ganaches, mousses, inserts, ice creams
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Also usable in pastries such as entremets, tarts, filled biscuits
Is this chocolate suitable for coating and molding?
Yes, its fluidity and pistole format make it perfect for coating, molding, and bars.
Is it made in Switzerland?
Yes, Villars produces this chocolate in Switzerland in compliance with Swissness certification.
What is the flavor profile?
Round, balanced, with fine woody notes on the finish.
Where do the beans come from?
From a blend of origins in Africa and Latin America, for controlled aromatic complexity.
Does it contain allergens?
Possible presence of milk, eggs, soy, cereals, tree nuts.
How is it packaged?
In a 5 kg carton of pistoles, convenient for dosing and melting.
