Milk Chocolate Chips – 750 g (Dr. Oetker Professional)

The Dr. Oetker Professional milk chocolate chips offer a rich and velvety taste and above all a perfect baking stability: they keep their shape in the dough and reveal a melting texture when tasted. The 750 g bulk format is ideal for production (cookies, muffins, cupcakes, donuts, brownies, cakesicles, ice creams…).

Key Features

• Stable during baking: do not fully melt, retain their shape in batters.

• Taste: milk chocolate rich & velvety (minimum cocoa 25%, minimum milk solids 14%).

• Versatility: to incorporate, melt & coat, sprinkle as a finishing touch.

• Sourcing: cocoa from the Rainforest Alliance.

• Suitable for vegetarians.

• Professional brand: part of the Dr. Oetker Professional range.

Usage Ideas

• US Cookies generous with chips.

• Muffins/cupcakes (in the batter + topping).

• Brownies & soft bars.

• Ice creams & frozen yogurts: to sprinkle or to marble melted.

• Cakesicles & donuts: inside or as decoration.

Professional Tips

• In dough: add the chips at the end of mixing to avoid breaking them.

• For a clean look, lightly flour the chips before incorporating them into fluid mixtures.

• For coating: melt gently (double boiler or microwave in short bursts) then strain if needed for a smooth drizzle.

Ingredients

Sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier: lecithins (SOY), flavorings.
Cocoa solids: minimum 25% · Milk solids: minimum 14%
Allergens: see in bold. May contain traces of other allergens depending on the production site.

Nutritional Information (per 100 g)

Energy 2291 kJ / 548 kcal · Fat 31 g of which saturated 20 g · Carbohydrates 61 g of which sugars 60 g · Fiber 1.7 g · Protein 5.5 g · Salt 0.20 g.

Practical Sheet

• Net weight: 750 g (bulk bag).

• Suitable for vegetarians.

• Cocoa: Rainforest Alliance Certified.

• Storage: in a cool, dry place away from odors. Reseal carefully after opening.