Sugar Florist White Paste 1 kg – Squires Kitchen (Professional Size)
When you need to prepare flowers in series for a wedding, a catering event, or in-store production, consistency and raw materials are essential. The 1 kg format of Sugar Florist Paste Squires Kitchen meets this exact requirement: generous volume, unmatched stability, efficiency in work, without compromising on finesse.
Designed for large productions and demanding sugar artists
This format was created for professional workshops, where each petal must be thin, strong, and consistent from one piece to another. Its high-precision formulation allows working:
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In large quantities, without texture variation
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Very finely, even in intensive production
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With controlled drying, essential for serial assembly
A paste that adapts to your pace
On a tiered wedding cake, an edible bouquet, or a cascade of petals, the SFP remains stable:
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It does not crack, even when rolled out very thinly.
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It supports long assemblies.
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It hardens perfectly, retaining volume and detailed veins.
What professional decorators look for
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Ultra-fine texture suitable for ultra-realistic petals.
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Durable drying, ideal for delicate flowers (roses, peonies, orchids).
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Excellent results with ProGel gel colorings or Rainbow Dust powders.
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English manufacture meeting BRC standards.
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Suitable for vegetarians.
Instructions for expert results
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Knead until the paste is soft and slightly elastic.
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Roll out very thinly on a non-stick surface lightly dusted with cornstarch.
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Work in stages: cutting, veining, shaping, partial drying.
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Coloring:
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In the mass with ProGel
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As a finish with Rainbow Dust powder colorings to create shading.
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Ideal for:
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Realistic sugar bouquets
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Wedding cakes, tiered cakes, competition cakes
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Structural flowers: roses, peonies, dahlias, lilies, orchids
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Fine foliage, berries, airy decorations
Ingredients:
Sugar, glucose syrup, water, cornstarch, emulsifier: cellulose gum, preservative: acetic acid.
Suitable for vegetarians.
