70% Peanut Paste – 5 kg Bucket (Valrhona)

Ref: 19864 – 5 kg Bucket
Profile: fruity & crunchy peanut paste, artisan texture with pieces.
Ideal pairing: milk chocolate coatings.

Designed for workshops, this 70% peanut paste offers an intense flavor marked by “chouchou” notes (caramelized peanuts). Its controlled granularity adds texture in the mouth without compromising the emulsion. Perfect for creating clear peanut signatures, in both pastry and ice cream making.

Key Points

• 70% peanut: bold character and aromatic length.

• Crunchy texture: integrated pieces for a gourmet sensation.

• Versatility: pastry, chocolate making, ice cream making.

• Optimal in mousse; recommended in cremeux, ganaches, ice creams & sorbets.

• Commitment: Valrhona is B Corporation certified.

Applications & Recipe Ideas

• Peanut mousses & bavarois (milk/cream base + light gelée).

• Peanut ganaches milk or dark (whipped praline, candy fillings).

• Cremeux / inserts for milk chocolate, caramel, banana, dulce de leche entremets.

• Peanut ice creams & sorbets, marbling, toppings, sauces.

• Homemade spreads, clusters, bars & soft coatings.

Usage Tips

• Preparation: stir before use to homogenize the oil phase and pieces.

• Emulsion: incorporate at 30–32 °C into a warm base (cream/milk/syrup), blend briefly.

• Structuring: for better cutting firmness, combine with milk/dark couverture or add cocoa butter.

• Pairings: milk chocolate, salted butter caramel, banana, vanilla, coffee, praline, buckwheat.

Technical Sheet

• Brand: Valrhona

• Product: 70% Peanut Paste

• Packaging: 5 kg bucket

• Reference: 19864

• Allergens: peanuts.

Storage

Store in a dry place, 16–18 °C, away from light and odors. Close carefully after opening. Best before date: see packaging.

Add the 70% Peanut Paste to your cart to sign your mousses, ganaches, and ice creams with an intense and textured peanut profile.