Renshaw Extra Fondant 1kg - Chocolate Brown
Product Description
Discover the Renshaw Extra Fondant 1kg - Chocolate Brown, designed to meet all your cake decorating needs. Whether you are a professional baker or an enthusiast, this extra firm and extra elastic fondant offers you premium quality for all your creations. Thanks to its soft texture and rich chocolate color, this fondant allows you to transform your desserts into true pastry masterpieces.
Main Features:
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Silky Texture and Optimal Elasticity:
The Renshaw Extra fondant offers a smooth texture that spreads easily, ensuring an even and flawless coverage on your cakes. It also retains its elasticity during modeling, without cracking or sticking. -
Intense Chocolate Brown Color:
This fondant provides a deep chocolate color that enhances your cakes, giving them a luxurious and indulgent appearance. -
Ideal for All Decorations:
Whether you want to cover entire cakes, create complex decorations, or model fine details, this fondant is perfect for a wide range of uses. Its great flexibility makes it easy to handle, even for the most delicate creations. -
Large Quantity for Big Projects:
With its generous 1kg size, this fondant is ideal for large tiered cakes, birthday or wedding cakes, or projects requiring multiple decorations at once.
Benefits and Usage
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Easy to Work With: Its extra firm texture allows you to knead and shape the fondant without it becoming sticky, making it easy to use for both beginners and professionals.
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Flawless Result: Achieve a perfect coverage without cracks or tears. This fondant ensures a smooth and professional finish for all your cakes and desserts.
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Highly Versatile: Whether you are making exceptional cakes or artistic pastry creations, this fondant lets you unleash your creativity without compromise.
Composition and Ingredients
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Ingredients:
- Sugar (75%)
- Glucose syrup
- Palm oil
- Water
- Skimmed cocoa powder
- Humectant: E422
- Emulsifier: E471
- Stabilizers: E466, E413
- Flavoring
- Acidity regulator: E330
- Preservative: E202
Nutritional values per 100g:
energy 1725 kJ / 408 kcal
fat 6.7 g
of which saturates 3.6 g
carbohydrates 87.0 g
of which sugars 82.0 g
protein 0.0 g
salt 0.0 g
Dimensions and Weight
- Weight: 1kg – Ideal quantity for large cakes and projects requiring extensive coverage or numerous decorations.
Usage Tips
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For Covering Large Cakes: Make sure to knead the fondant well before rolling it out. Use a rolling pin to achieve the desired thickness, then gently apply it to your cake for a smooth, bubble-free finish.
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For Modeling: If you are creating decorative elements, ensure the fondant is at room temperature before working with it. Use modeling tools for greater precision in your creations.
Additional Information
- Origin: Made in the United Kingdom
- Brand: Renshaw – the reference brand for professional and amateur bakers
- Storage: Store in a cool, dry place. Reseal the fondant carefully after opening to prevent it from drying out.
