Pâte à Sucre Renshaw - 1kg Bleu EXTRA - RENSHAW
Pâte à Sucre Renshaw - 1kg Bleu EXTRA - RENSHAW

Renshaw Sugar Paste - 1kg Extra Blue

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Renshaw Extra Fondant 1kg - Blue


🌟 A Robust and Versatile Fondant:

The Renshaw Extra Blue Rolling Fondant is the perfect choice for bakers seeking both elasticity and strength. Its firm structure ensures precise work, even in conditions of high heat and humidity, without compromising quality.

Ideal for covering your cakes with a silky finish, this fondant is also perfect for creating complex decorations. Its light vanilla flavor subtly complements your sweet creations without overpowering the main flavors.


📋 Features:

  • 🌡️ Resistant to harsh weather conditions: Maintains its shape and elasticity even under high temperatures or high humidity.
  • 🍰 Flawless finish: Gives your cakes a smooth and silky appearance, with clean edges.
  • 🖌️ Versatile: Ideal for covering cakes and creating complex decorations.
  • 🍦 Vanilla flavor: A soft and light taste that pairs perfectly with all kinds of pastries.

For a 24-26 cm round cake or a 20x20 cm square cake, plan about 500 g of fondant for full coverage. This 1 kg pack allows you to make several creations.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1695 kJ / 401 Kcal
  • Fats: 5.6 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 87.5 g
    • of which sugars: 85.8 g
  • Proteins: 0.0 g
  • Salt: 0.0 g

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Colorant: Allura Red AC (E122) — E122 may affect activity and attention in children.
  • Natural flavor

🌱 Suitable for Everyone:

  • ✅ Suitable for vegetarian and vegan diets.
  • ✅ Certified halal and kosher.

⚠️ Allergens:

Manufactured in a facility that also processes nuts.


💡 Usage Tips:

  1. Knead the fondant until it becomes soft.
  2. Roll it out with icing sugar to prevent sticking.
  3. Cover your cakes for a smooth finish or shape original patterns.

🎯 Pro Tips:

If the fondant becomes too hard, gently warm it in the microwave in 10-second intervals to soften it.


👉 Order now your Renshaw Extra Blue Fondant 1kg to enhance all your pastry creations!

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