Dive into the world of elegance and refinement with the Outbosser from the Amy Jane collection. Designed to create a raised design on your fondant, modeling chocolate, and gum paste, this tool is the opposite of a traditional embosser.
It is easy to use:
- Roll out, cut, and bake your cookie dough.
- Roll your fondant to about 3 mm thickness.
- Place your Outbosser™ on top of your fondant and press with your PickUpPad or rolling pin.
- Lift the Outbosser to reveal the pattern.
- Paint or leave unpainted, as you wish.
Made with high-quality, food-grade certified plastic, you can be sure you are investing in a tool that will last a lifetime. Whether you are a novice or experienced baker, this tool will charm you with its ease of use and the quality of its patterns.
