Pecan Nuts 1 kg – Origin USA
The premium asset for professionals and enthusiasts alike
With this economical 1 kg size, enjoy a supply worthy of pastry chefs and caterers. These 100% natural pecan nuts from the United States charm with their long-lasting crunch and naturally buttery flavor, perfect for both large-scale production and quality snacking.
Key benefits
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Controlled origin: USA – rigorous harvesting and sorting for impeccable consistency.
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Professional size: 1 kg, ideal for bakeries, pastry workshops or large homemade batches.
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Single ingredient: whole pecan nuts (100%).
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No additives: no oil, salt, sugar, or preservatives.
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Multiple uses: pecan pie, praline, homemade granola, salads, sweet and savory dishes.
Optimal storage
After opening, transfer to an airtight container, store in a dry place, away from heat. For long-lasting crunch, freezing is possible: close carefully and allow to return to room temperature before use.
Allergens
Product made from tree nuts. May contain traces of peanuts, other tree nuts, or sesame seeds depending on the packaging site.
Average nutritional values (per 100 g)
Energy 691 kcal (2879 kJ) · Fat 72 g of which saturated fatty acids 6.2 g · Carbohydrates 14 g of which sugars 4 g · Fiber 10 g · Protein 9 g · Salt 0.01 g.
Information for natural unsalted pecan nuts.
Delicious ideas
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Large format pie: toast for 8–10 minutes at 160 °C to enhance the aromas.
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XXL granola: add at the end of cooking for perfect crunch.
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Composed salads: crush and mix at the last minute with apples, blue cheese, or feta.
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Pecan praline: blend toasted pecans with cooked sugar for an ultra-flavored praline.
FAQ – Pecan Nuts 1 kg
Are these pecans raw or roasted?
They are natural and unsalted, perfect for toasting or eating as is.
Can they be frozen?
Yes, up to 6 months in an airtight bag. Let return to room temperature before consumption.
Are they suitable for professional use?
Absolutely. The 1 kg size is designed for artisanal production or high-volume workshops.
Should they be toasted before making a pie?
Recommended: 8–10 minutes at 160 °C to reveal a more intense flavor.
Switch to the 1 kg size of USA Pecan Nuts and ensure a premium stock for all your sweet and savory preparations, from artisanal praline to gourmet salads.
