Moule en silicone professionnel Silikomart SF059 Bordelais Ø45 h45 mm – 15 cavités
SF059 Bordelais Mold

SF059 Bordelais Mold

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Silikomart SF059 Bordelais Silicone Mold – The Elegance of the Classic Reinvented

The Silikomart Professional SF059 Bordelais mold reinvents the charm of the canelé in a modern version. Made of 100% professional platinum silicone, it ensures perfect release, even baking, and exceptional durability — all with the signature of Italian excellence.

With 15 cavities of 60 ml (a total of 900 ml), it allows you to create desserts that are both refined and consistent: mini canelés, melting chocolate bites, or individual frozen entremets.


Technical Specifications

  • Reference: SF059 Bordelais

  • Brand: Silikomart Professional

  • Dimensions: Ø45 mm x h45 mm

  • Volume per cavity: 60 ml

  • Total volume: 900 ml

  • Number of cavities: 15

  • Material: 100% professional platinum silicone

  • Temperature range: from -60°C to +230°C

  • Compatibility: oven, microwave, freezer, deep freezer, and dishwasher


Precision in the Service of Pleasure

This mold was designed to offer perfect baking and a clean finish. Thanks to the flexibility of platinum silicone, each Bordelais keeps its shape and texture — soft in the center, slightly caramelized on the outside.

  • Zero sticking, zero defects: smooth release every time.

  • Total versatility: ideal for baking, freezing, or making frozen desserts.

  • Professional durability: over 2000 use cycles without deterioration.


Gourmet Inspirations

  • Mini Bordelais canelés with rum and Bourbon vanilla

  • Chocolate fondants with flowing coffee center

  • Crispy praline bites

  • Frozen entremets with tonka vanilla and salted caramel

This mold is not just for baking a cake. It creates an experience.
A visual, olfactory, and gustatory emotion that keeps customers coming back — again and again.


Italian Manufacturing – Silikomart Guarantee

Made in Italy, the SF059 Bordelais mold embodies the Silikomart philosophy: innovation, reliability, and design.
Every detail has been designed to support demanding professionals as well as pastry enthusiasts in their most ambitious creations.

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