Silicone Mold PX4355S Jasmine - Antonio Bachour
Description:
This silicone mold, created in collaboration with the renowned pastry chef Antonio Bachour, embodies elegance and precision. The Jasmine mold is ideal for making delicate individual desserts, featuring a smooth rounded shape with a pointed top, perfect for a variety of refined pastries and desserts.
Product Details:
- Mold Code: PX4355S Jasmine
- Dimensions: 300 x 400 mm
- Cavity Size: Ø 65 mm x 57 mm height
- Volume per Cavity: ~100 ml
- Number of Cavities: 12
- Total Volume: ~1200 ml (for the entire mold)
Features:
- Temperature Range: Suitable for use between -60°C and +230°C, offering great versatility for freezing or baking.
- Non-stick Surface: Made from platinum silicone, the material ensures easy release, even for the most delicate creations, without the need for greasing.
- Food Safety: Made from 100% platinum silicone, tested according to food safety standards. This material is non-toxic, odorless, and tasteless.
- Dishwasher Safe: Easy to clean and maintain, resistant to detergents (avoid abrasive products).
- Durability: High thermal resistance and flexibility compared to traditional metal molds, ensuring longevity and robustness.
- Freezer-to-Oven Transition: Can be transferred directly from the freezer to the oven, saving time and providing optimal efficiency in the kitchen.
- Innovative Design: The unique dome shape with a pointed top of the Jasmine mold allows for creative presentations and enhances the visual appeal of your desserts.
Applications:
Ideal for professional pastry chefs and bakeries looking to create sophisticated individual desserts. This mold can be used to prepare a variety of desserts, including mousses, entremets, and frozen preparations, adding a touch of elegance to all presentations.
Designer Inspiration:
The molds signed by Antonio Bachour for Pavoni Italia bring the chef’s world-renowned art and style into kitchens worldwide. The Jasmine mold reflects his attention to clean lines and modern shapes, inspiring chefs to create desserts that are both visually captivating and technically precise.
