Pavoni Strawberry Trompe l'œil Mold - Product Sheet
Introduction
The Pavoni Strawberry Trompe l'œil mold is a creation made in collaboration with World Pastry Champion Emmanuele Forcone. Designed for professional and passionate amateur pastry chefs, this mold allows you to create realistic single-serving strawberries with a three-dimensional effect that enhances the presentation of your desserts. The juicy and natural appearance of each strawberry made with this trompe l'œil mold will impress your customers and guests.
Features
- Design: Created with Emmanuele Forcone, World Pastry Champion, for professional-quality pastry creations.
- Material: High-quality silicone, ensuring optimal flexibility and easy unmolding.
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Capacity and size:
- Number of cavities: 20 cavities for batch production.
- Dimensions of one cavity: 71 mm length x 54 mm width x 46 mm height.
- Volume per cavity: Approximately 90 ml per portion.
- Compatibility: Suitable for use in freezer, refrigerator, and oven, supporting extreme temperatures (from -40°C to +250°C).
- Ease of maintenance: This silicone mold is dishwasher safe, making daily cleaning easy.
Usage
The Pavoni Strawberry Trompe l'œil mold is perfect for creating entremets, mousses, cakes, and frozen desserts shaped like strawberries. Thanks to its three-dimensional texture, each portion faithfully reproduces the appearance of a fresh strawberry. Add finishing touches, such as red velvet sprays or mirror glaze, to enhance the final look. With this mold, you can also experiment with different flavors, whether red fruits, citrus, or even chocolate for unexpected creations.
Advantages
- Unique trompe l'œil effect: The mold offers an exceptional visual effect that perfectly mimics the texture and shape of a strawberry, creating a visual experience as delightful as the taste.
- Flexibility and durability: High-quality silicone allows prolonged use without loss of shape or functionality.
- Unlimited creativity: Ideal for pastry chefs who want to innovate and surprise with fruit-inspired desserts.
Chef Tips
- For an even more realistic finish, apply a red velvet spray on your desserts after unmolding, adding small touches of yellow glaze to imitate the seeds.
- For a gourmet center, insert a red fruit compote or chocolate ganache before covering your preparation with mousse or cream.
Conclusion
The Pavoni Strawberry Trompe l'œil mold is much more than a simple mold; it is a creative tool that transforms every dessert into a true fruity work of art. Its design with Emmanuele Forcone guarantees professional quality, ideal for demanding pastry chefs. Offer your customers a unique sensory experience with trompe l'œil strawberries worthy of the greatest chefs!
